The Can Xicoy semi-cured cheese is a Garrotxa.
Tou d’Herbetes is made by a coagulation process from pasteurized goat’s milk.
The cheese wrap takes the name from the cloth which it is made from.
Can Xicoy Massís is a cheese that takes at least 4 months to mature.
The Can Xicoy mató is a typical catalan product.
The fresh cheese is made with pasteurized goat’s milk.
Goat meat is very tasty, low in cholesterol and fat.